- 1/2 a box of pasta
- 1 cup of pre-cooked lentils
- 1 jar of pasta sauce (or make your own!)
- 1⁄2 pound of spinach
- 2 tablespoons Italian seasoning
- 1 clove of garlic
- 1 bell pepper
- 1/4 onion
First, boil a pot of water and cook the pasta according to the instructions on the package. Chop up the garlic, bell pepper, and onion and add it all into a pan along with the remaining ingredients (keep the noodles separate for now).
Cook on a low setting until the onions and bell peppers are soft. Then add in the pasta and cook for another 2-3 minutes.